Liquor coffee, or Irish coffee is a cocktail consisting of hot coffee, Irish Whisky, sugar and a layer of cream floating on top of it. I have heard of it before but never have a chance to try it. And now I got to prepare it. To make Irish coffee, you got to mix the coffee with the whisky, then add sugar and make sure it is totally dissolved. Sugar is essential so that it makes the drink more concentrate and the cream will float on top of it. The most difficult part is to make a nice floating cream layer. Cream tends to sink easily.
The coffee is drunk through the cream layer. I keep practice doing it and this is the one I made for myself. Taste not bad. It is with Tia Maria.
